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This is Part 2 in my series, Soy – The Unhealthy Health Food. If you haven’t already, please read Part 1 in this series, where I discuss the dangers of consuming unfermented soy products. DISCLAIMER: The content shared on this site is for informational and educational purposes only. Statements/products discussed have not been evaluated by the Food and...
I know this may come as a shock to some of you. Soy milk is probably the most popular non-dairy product sold in the U.S, not to mention all of the other soy products like soy burgers, soy ice cream, soy cheese, etc. I remember when it started becoming really popular here in the States...
Food sensitivities are a hot and controversial topic these days. Conventional medicine barely recognizes the idea that food sensitivities exist and may play a role in chronic health conditions. While gluten sensitivity is now recognized as a real health condition, there are still many health care professionals that don’t believe food plays a role in many...